Kenya imposes sharp restrictions on Nairobi and surrounding counties as a surge builds. The C.D.C.’s ex-director offers no evidence in favoring speculation that the coronavirus originated in a lab. manufacturers hit their stride, vaccine scarcity will soon turn to a glut. Scientists plan to track possible virus spread in vaccinated U.S. approves more vaccine production sites amid lagging inoculation efforts.Īt least 34 states are giving all adults vaccine access by mid-April, and more aim to by Biden’s May 1 goal. Kansas, Minnesota and South Carolina said those 16 years and older would be eligible next week, and New Jersey said people 55 and older would be eligible on April 5. Served with chopped onions and parsley.The United States could soon have a glut of vaccine doses. Lightly breaded palomilla steak or chicken breast quickly fried. Served in a casserole dish.Ĭuban-style steak pounded and grilled to your liking. Tender beef simmered in a very special Spanish sauce made with peppers, green olives and onions. Two tender center cut pork chops, marinated Spanish-style and grilled. Unbelievable!Ĭubes of marinated chicken breast, quickly fried and topped with seasoned grilled onions.Ĭubes of pork marinated in lemon and garlic, fried crispy and topped with grilled onions. (Sorry, recipe is in a vault!) Lean tender shredded pork is marinated with 110 ingredients. Served with “chimichurri” sauce on the side. Garnished with chopped onions and parsley.Ī juicy skirt steak marinated and grilled to your liking. Add grilled chicken for $2 or steak for $3.Ĭuban entrees served with white rice, black beans and sweet plantains.īoneless breast of chicken marinated and grilled. Topped with your choice of ranchero or green tomatillo sauce and cheese, then garnished with sour cream. Two soft corn tortillas filled with chicken or beef chunks. Add grilled chicken for $2, steak for $3 or shrimp for $7. Melted cheese and ranchero sauce on top for an additional $2. People, this is awesome!Ī crispy flour tortilla filled with beef or chicken and Monterey Jack and cheddar cheese. Large poblano chili peppers filled and topped with Monterey Jack, cheddar cheese and ranchero sauce. One beef taco, one chicken enchilada and one chile relleno. Grilled skirt steak combined perfectly with delicious shrimp smothered in a creamy garlic sauce. Marinated skirt steak or boneless breast of chicken grilled to perfection and topped with a secret sauce “Direct from Tijuana.” This one is a bit hot! Your choice or chicken, steak, pork loin or cochinitas cooked and served alongside four corn tortillas, guacamole, sour cream, lettuce and tomatoes. Mexican entrees served with yellow rice and refried beans. Served with yellow rice and refried beans. Served with French fries.Ĭhoice of chicken breast or steak grilled with green and red peppers, tomatoes and onions. Your classic BLT with grilled chicken and a touch of our own chipotle ranch. Grilled chicken or steak for an additional $2. Served with seasoned french fries and chipotle ranch sauce on the side.Ī large flour tortilla filled with beef or chicken chunks and cheese. Two flour tortillas filled with your choice of grilled chicken or steak, yellow rice, refried beans, cheese and sour cream. Topped with melted cheese and ranchero sauce. Grilled chicken or skirt steak sautéed with onions, peppers and tomatoes, combined with fresh chopped tomatoes and lettuce, then wrapped in a flour tortilla. Grilled chicken breast for an additional $2 or steak $3. Garnished with caramelizedįlour tortilla filled with your choice of chicken or beef, yellow rice, refried beans, sour cream, cheese, lettuce and guacamole. Mixed greens, fresh blueberries, strawberries, raspberries, dried cranberries and cherry tomatoes. Served with our own avocado ranch dressing. Romaine and iceberg lettuce topped with chopped bacon, grilled chicken, turkey, tomatoes, cucumber, sliced eggs, black beans, corn and a slice of avocado. Add grilled chicken or steak for $3 or shrimp for $7. Served with guacamole, sour cream, Monterey Jack and cheddar cheese, pico de gallo and a flour tortilla. Sautéed onions, peppers and tomatoes on top of iceberg lettuce. Served with homemade cilantro vinaigrette. Garnished with tortilla chips and fresh cilantro. Strips of grilled chicken breast marinated in a blend of lime, tequila, vinegar and cilantro on a bed of romaine lettuce, red onions, red peppers and chopped tomatoes. Add grilled chicken breast for $2 or steak for $3. A tortilla bowl filled with chicken or beef chunks, shredded lettuce, cheese, tomatoes and sour cream as a garnish.
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